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CAKE BATTER DIP

How to make it

1.In a large bowl with a hand mixer beat the cream cheese and whipped topping until combined and smooth.

2.Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Add milk until you get to your desired consistency.

3.Top with sprinkles, serve with Lay’s Wavy and enjoy!

LAY’S® FLAMIN’ HOT® SPICY CHICKEN SANDWICH

How to make it
1.Pre-heat oven to 375 °F.
2.Finely crush the Lay’s® Flamin’ Hot® Kettle Cooked chips and pour into a shallow tray or plate. In a bowl, make egg-wash by whisking together the eggs and water.
3.Make seasoned flour by mixing the flour, cornstarch, and all spices and seasonings. Place into a shallow tray or plate.
4.Bread the thinly sliced chicken breasts by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Allow excess to drip before finally coating the chicken with the crushed Lay’s®. Gently press the chip pieces so that they adhere to the entire surface.
5.Transfer the crusted chicken onto a sheet tray lined with foil.
6.Bake for approximately 20 minutes (flipping halfway through), or until the chicken is cooked and the coating is crunchy, but the chips are not burnt.
7.Meanwhile, make the spicy mayo by whisking together the mayo, lemon juice, sriracha, and cayenne pepper.
8.Remove the cooked Lay’s® Flamin’ Hot ® Crusted Chicken from the oven. Stack on top of a toasted bun, along with the spicy mayo, and your favorite toppings. Serve and enjoy!

LAY’S® CHOCOLATE CHIP COOKIES

How to make it

1.Preheat oven at 350 °F.

2.Beat together room temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes).

3.Add vanilla and eggs, one at a time, and beat on medium speed until just combined.

4.Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer. Mix on low speed until just combined.

5.Stir in approximately half of the crushed Lay’s® potato chips (reserve the rest for coating) and the chocolate chips. Fold to incorporate.

6.Refrigerate until dough is chilled.

7.Scoop dough into approximate 3 Tbsp. balls. Press down lightly to flatten slightly, and roll/coat in the remaining crushed Lay’s®.

8.Place cookies 2 in. apart on a parchment-lined baking sheet.

9.Bake for approximately 12-14 minutes, or until edges are set and lightly golden.

10.Allow to cool on baking sheet before serving and enjoying!

Ingredients

1 bag crushed LAY'S® Kettle Cooked Original Potato Chips or LAY’S® Classic.
2 sticks (1 cup) Butter, unsalted, softened.
¾ cup Brown Sugar
¾ cup Granulated Sugar.
1 tsp. Vanilla Extract.
2 Eggs.
2 ¼ cups All Purpose Flour.
1 tsp. Baking Soda.
¾ tsp. Kosher Salt.
1 ½ cup Semi-Sweet Chocolate chips.

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